Moong Dal Dosa
Ingredients 1 cup Green Gram (split) Onion for garnishing(chopped) Green Chilies for garnishing(chopped) Cilantro for garnishing(chopped) ¼ tsp. Cumin Seeds Salt to taste  Oil for frying Method Soak dal for about 4 hrs.  Grind dal with salt and water into Continue reading Moong Dal Dosa