Ingredients
- Chicken joints -1 kg
- Chinese five spice powder- 1 tsp.
- Light soya sauce-1 tbsp.
- Dark soya sauce -2 tsp.
- Rice wine- 2 tsp.
- Corn flour -1 tbsp.
- Water -100 ml
- Salt -2 tsp.
- Sugar -2 tsp.
- Corn flour to dust
- Oil to deep fry
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Method
- Combine all the ingredients from five spice powder to sugar and pour over the chicken. Marinate for 1 hour.
- Lift the chicken pieces from marinade and roll in corn flour.
- Deep fry in hot oil till cooked through and well browned. Serve hot.