Aloo Chaat


  • Potatoes, peeled-3 medium
  • Red chilli powder-1/2 tsp.
  • Roasted cumin powder-1 tsp.
  • Chaat masala-1 tsp.
  • Tamarind Chutney
  • Mint Chutney
  • Oil for frying


  • Coriander (chopped) leaves


  1. Dice aloo (potatoes) into a fairly large dice – 3/4 to 1 inch cubes.
  2. Heat oil in a wok and deep fry potatoes, till golden brown and cooked through. Drain on paper.
  3. In a bowl, place the fried potatoes and toss with red chilli powder, cumin powder, chaat masala.
  4. Add mint chutney, tamarind chutney according to taste and toss to coat evenly.
  5. Serve, with toothpicks, in individual bowls, garnished with coriander leaves.

Other suggestions

  • You can also additionally garnish the special indian aloo chaat with chopped coriander, chopped onion, tomato julienne or pomegranate.

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