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Ingredients Potatoes (boiled and mashed) – 2 large Bread Slices -7-8 Coriander leaves – finely chopped Green chilies (chopped) – 2-4 Red Chili powder- to taste Salt – to taste Garam Masala powder- 1/4 tsp. Amchur powder – 1/4 tsp. Continue reading Bread Rolls (kids favourite snack)
Ingredients Cooked rice – 1 cup Coriander leaves – chopped a handful Dhania seeds – 2 tbsp. Green chilies – 4 Oil – 2 tbsp. Mustard seeds – 1 tbsp. Asafetida (hing)- a pinch    Method Grind dhania seeds, coriander Continue reading Coriander Rice
Ingredients: Paneer – 250 g Spring onion – 4 Moti elaichi – 2 Coriander leaves -one bunch Mint leaves-5 to 6 Green chilli – 4 Small dalchini stick -1 Cashew nut powder (optional) -2 tbsp. Â Garlic – 4 Ginger – Continue reading Hara Paneer Masala
Ingredients Raw mangoes- 2 Sugar- 1/2 Cup Saffron strands- 1/4 tsp. Cardamom powder- 1/2 tsp. Method Wash the mangoes and cut into chunks. Mix mango chunks and sugar. Boil till the mangoes turn soft. Blend it well. Add cardamom powder Continue reading Aam Panna
Ingredients Baby potatoes-8 Onion- 2medium Tomato puree-6 tbsp. Ginger-2″ Garlic-6 cloves Green chilli-6 cream (fresh or frozen)-6 tbsp. Milk-¼ cup Water-½ cup Salt to taste Cashews-10-12 (halves) Chilli powder-½ tsp Coriander powder-½ tsp Turmeric powder-¼ tsp Garam masala-¼ tsp Oil Continue reading Shahi Dum Aloo
Ingredients For marinate – Part1 Chicken breasts cubed – 500g Lemon juice-1 tablespoon Chili powder -1 tablespoon Salt to taste Part 2 Yogurt – 1 cup Garlic paste – 2 tablespoons Garam masala – 1/2 tablespoon Melted butter – 2 Continue reading Indian Butter Chicken
Ingredients Potato ,small – 12 Onions, medium -3 chopped Tomato, medium- 2 (ground to paste) Curds – 1 tablespoon Garam masala – 1 tablespoon Red Chilli powder – 1/4 tsp. Turmeric – 1/2 tsp. Coriander (Dhaniya) powder – 1 tsp. Continue reading Dum Aloo
Ingredients Curd -1 cups Boiled Potato (medium size)- 2 boiled potatoes Mint or coriander leaves (Chopped) -1 tbsp. Green chilli (minced)- 1 tbsp. Red chilli powder- to taste Black pepper powder- 1/2 tsp. Black Salt (Rock salt) – 1/4 tsp. Continue reading Potato Raita
Ingredients Paneer- 250 g Salt- 2 tsp. Egg- 1 Corn Flour-1/2 cup Ginger-Garlic -1 tsp. Paste Diced Onions- 2 medium Sliced Green Chillies- 2 Soya Sauce-1 tbsp. Vinegar-2 tbsp. Ajinomoto-1/4 tsp. Oil for frying Little Water Method Cut the paner Continue reading Chilli Paneer
Ingredients Basmati rice- 1 1/ 2 cup Cumin seeds- 2 Tsp. Green chillies- 4 Lemon- 1 small Oil- 1/4 cup Mustard seeds -1/4 tsp. Urad dal and split chanadal– 1 1/2 tsp. each Onion- 1 medium(chopped) Peanut- handful Coriander leaves- Continue reading Zeera Rice