Ingredients
- Baby potatoes-8
- Onion- 2medium
- Tomato puree-6 tbsp.
- Ginger-2″
- Garlic-6 cloves
- Green chilli-6
- cream (fresh or frozen)-6 tbsp.
- Milk-¼ cup
- Water-½ cup
- Salt to taste
- Cashews-10-12 (halves)
- Chilli powder-½ tsp
- Coriander powder-½ tsp
- Turmeric powder-¼ tsp
- Garam masala-¼ tsp
- Oil to cook and deep fry
Method
- Peel the baby potatoes and keep aside.Take onion, chillies, ginger garlic and puree them in the mixer.
- Heat oil and deep fry the potatoes till golden brown
- Take about 2-3 tbsp of oil in a wok and to this add cumin seeds and finally add the onion garlic paste to this and keep frying till golden brown in colour.
- Once the oil starts to leave the wok add tomato sauce to this and keep frying till the oil leaves the sides of the work.
- To this add chilli powder, coriander powder, turmeric and stir well.
- Add a little cream to it and add garam masala.
- Finally add milk and keep stirring till it begins to boil.
- This is important because if not stirred well then the milk might cuddle.
- Add water to this and salt sugar and finally add the fried potatoes and let simmer for about 15-20 minutes.
- Check tenderness of potatoes with a fork and finally add cashews to this.