Bread Rolls (kids favourite snack)


  • Potatoes (boiled and mashed) – 2 large
  • Bread Slices -7-8
  • Coriander leaves – finely chopped
  • Green chilies (chopped) – 2-4
  • Red Chili powder- to taste
  • Salt – to taste
  • Garam Masala powder- 1/4 tsp.
  • Amchur powder – 1/4 tsp.
  • Oil for frying


  1. Add salt, chili powder, gram masala, green chilies and coriander leaves to the mashed potatoes, mix well.
  2. Take some water in a plate and dip a bread slice for few seconds.
  3. Squeeze the water from the bread by pressing between palms gently.
  4. Place a tbsp potato mixture over the damp bread and roll and seal the edges of the bread in such a way that the filling does not come out from any part of the bread.
  5. Repeat the same process for making more rolls.
  6. Heat oil in a kadhai and deep fry on medium flame till golden brown.
  7. Serve bread rolls hot with green chutney and tomato sauce.

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