Chilli Paneer


  • Paneer- 250 g
  • Salt- 2 tsp.
  • Egg- 1
  • Corn Flour-1/2 cup
  • Ginger-Garlic -1 tsp. Paste
  • Diced Onions- 2 medium
  • Sliced Green Chillies- 2
  • Soya Sauce-1 tbsp.
  • Vinegar-2 tbsp.
  • Ajinomoto-1/4 tsp.
  • Oil for frying
  • Little Water


  1. Cut the paner into cubes.
  2. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
  3. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
  4. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
  5. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
  6. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.

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