Ingredients
- Paneer- 250 g
- Salt- 2 tsp.
- Egg- 1
- Corn Flour-1/2 cup
- Ginger-Garlic -1 tsp. Paste
- Diced Onions- 2 medium
- Sliced Green Chillies- 2
- Soya Sauce-1 tbsp.
- Vinegar-2 tbsp.
- Ajinomoto-1/4 tsp.
- Oil for frying
- Little Water
Method
- Cut the paner into cubes.
- Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
- Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
- Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
- Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
- Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.