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Month: October 2015

Ideal Body Weight

Posted on October 24, 2015 by nutritionist — No Comments ↓

Ideal body weight- depends on the age , sex, height and body frame. However, as each person is an individual, even normal values of IBW varies over a relatively wide range. Body composition- involves body weight from fat and lean Continue reading Ideal Body Weight→

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Spicy Potatoes Curry

Posted on October 22, 2015 by nutritionist — No Comments ↓

Ingredients For the curry: Baby potatoes, boiled & peeled -500g Lemon juice -3 tbsp. Few curry leaves Ghee or butter-1/2 cup Salt to taste For the masala paste: Coriander seeds-2 tbsp. Poppy seeds-2 tbsp. Small onions, chopped- 2 Ginger -1" Continue reading Spicy Potatoes Curry→

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Healthy skin and curd

Posted on October 18, 2015 by nutritionist — No Comments ↓

Curd is also considered one of the best aids to natural good looks. It supplies the nerves and the skin with healthy ingredients and counteracts the ill-effects of exposure to the scorching sun. The bacteria in curd make the skin Continue reading Healthy skin and curd→

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Upma

Posted on October 18, 2015 by nutritionist — No Comments ↓

Ingredients Semolina -1 cup (Rava) Onion -1/2 cup finely chopped Carrot- 1 chopped French Beans -1/3rd cup chopped Frozen Peas -2 teaspoons Black Mustard Seeds -1 teaspoon Green Chili- 1 chopped coarsely Tomato -1 small chopped Coriander Leaves- 2 tablespoons Continue reading Upma→

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Bhelpuri

Posted on October 17, 2015 by nutritionist — No Comments ↓

It is low-fat, nutritious and delicious Ingredients Puffed rice/murmura (available at Indian stores)-3 cups Roasted and salted peanuts- a handful Potatoes boiled, peeled and diced-1 medium Large onion chopped fine- 1 large Tomato chopped fine-1 large Half a bunch of Continue reading Bhelpuri→

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Fat Soluble Vitamins

Posted on October 11, 2015 by nutritionist — No Comments ↓

General properties (chemical characterstics) of fat soluble vitamins – A,D,E, and K Are not easily destroyed by the ordinary cooking methods Are stored in the body (although an excess intake can lead to toxicity and is a called hypervitaminosis) They Continue reading Fat Soluble Vitamins→

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Kadai Paneer

Posted on October 9, 2015 by nutritionist — No Comments ↓

Ingredients Paneer -500 g Capsicum-100 g Coriander seeds- 2 tsp. Whole red chillies -5 Kasoori methi (dry fenugreek leaves) -3/4 tsp. Chopped green chillies – 2 Chopped ginger-2 tsp. Chopped tomatoes -4 Chopped coriander -2 tbsp. Ghee – 3 tbsp. Continue reading Kadai Paneer→

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Vegetable Biryani

Posted on October 8, 2015 by nutritionist — No Comments ↓

Ingredients Rice -2 cups Mint chutney- 2 tbsp. Tomato paste- 1 tbsp. Onion- 1 Mixed vegetable, cut length wise (carrot, beans, cabbage, cauliflower)- 1 cup Potato-1 Peas-1/2 cup Cumin seeds, few bay leaves & some big cardamom-1/4 tsp. Oil -1 Continue reading Vegetable Biryani→

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Butter Chicken

Posted on October 8, 2015 by nutritionist — No Comments ↓

Ingredients Chicken, skinned, boned and cubed- 1 kg Curd-150ml Ground almonds-50g Chili powder-1 1/2 tsp Crushed bay leaves-1/4 tsp Ground cloves-1/4 tsp Ground cinnamon-1/4 tsp Garam masala-1 tsp Green cardamom pods Ginger pulp-1 tsp Garlic pulp-1 tsp Tomatoes-6 Salt-1 1/4 Continue reading Butter Chicken→

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Palm Oil

Posted on October 7, 2015 by nutritionist — No Comments ↓

Palm oil feeds almost 3 billion people in more than 150 countries and has been consumed for the past 5,000 years.It now also provides a clean, renewable alternative to fossil fuel. It is easily the most versatile, natural oil with Continue reading Palm Oil→

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