Upma

Ingredients

• Semolina -1 cup (Rava)
• Onion -1/2 cup finely chopped
• Carrot- 1 chopped
• French Beans -1/3rd cup chopped
• Frozen Peas -2 teaspoons
• Black Mustard Seeds -1 teaspoon
• Green Chili- 1 chopped coarsely
• Tomato -1 small chopped
• Coriander Leaves- 2 tablespoons chopped
• Lime Juice a few drops
• Hot Water -1 3/4 cup
• Salt to taste
• Oil – 3 tablespoons

Method

1. Heat oil in a kadai. Add the black mustard seeds. When they stop sputtering, add the chopped onion.
2. Saute the onion for a few minutes and then add the green chili. Now add the chopped vegetables including the tomato. Saute. After 5 minutes add the salt, lime juice.
3. Now add the semolina. Mix well. Add the hot water. Cover and cook  on low-medium heat for 4 to 5 minutes.
4. When you uncover the kadhai, the semolina would have absorbed all the water.
5. Turn off the heat. Mix gently. Turn the upma over gently onto a serving dish. Garnish with coriander leaves and serve immediately.