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Serves – 4 Ingredients White channa/Kabuli channa – 2 medium sized bowls (for approximate measure take one fistful per person) soak the channa in water overnight or in hot water for 2-3 hours before cooking Cumin seeds- 2 teaspoons (dry Continue reading Pindi channa (Indian style chickpeas, Chatpate channa)
Ingredients Olive oil- 1 tablespoon Small onion diced-1 Spinach – around 4 cups chopped, washed (approximately 250 grams) Rajma beans – boiled ,drained 1 cup or use canned black beans -1 cup ,if available Garlic-3-4 cloves,finely chopped Tortillas -4 (8 Continue reading Yummy chicken quesadillas
Chaat masala is very famous in Indian snacks as it enhances the flavour of the dish and is a must have in most of the Indian households. Now-a-days ready made packets of chaat masala are easily available in the market Continue reading Indian chaat masala
Ingredients Besan-1 katori (medium sized steel katori)Semolina- 1/2 katori (medium sized steel katori) Salt-1/2 teaspoonHaldi-2 pinchSugar-3/4 teaspoonOil(heated)- 1 teaspoonLemon juice-2 teaspoonWater- just little to adjust the consistency of the batterEno- 1 packetMeetha soda- 1/8 teaspoon Baghar for dhoklaLemon juice – Continue reading Dhokla home made (easy recipe)
Ingredients Plum tomatoes- 4-5 (medium sized) Cottage cheese (Paneer)- 100 grams (grated) Coriander – finely chopped ,a handful Green chilli-1-2 finely chopped Red chilli flakes-1/2 teaspoon Chaat masala-1/4 teaspoon Salt -to taste Oregano-1/2 teaspoon Cheese- 1/4 cup(grated) Olive oil- 1-2 Continue reading Baked tomatoes (Low calories, side dish)
Ingredients Sago(sabudana)-1 and 1/2 cup Peanut-1/4 cup Green chillies-3-4,finely chopped Carrots- 2 ,finely chopped Peas-1/2 cup Oil-2teaspoons Zeera(cumin seeds)-1 teaspoon Curry leaves-a sprig Lemon juice- 1 tablespoon Coriander leaves-finely chopped,a handful Red chilli powder-1/2 teaspoon Salt-to taste Method Wash sabudana Continue reading Sabudana(sago) khichdi