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Chlorine is found ion body as chloride ion. Large amounts of chloride is found in the extracellular fluid but small amount is also found in the red bloood cells and some in other cells.Body contain approximately 50 mEq of chloride Continue reading Human body and Chlorine
Hydrogenation is a process which hardens a liquid fat by converting a unsaturated fatty acid components to their saturated form. Unsaturated vegetable oils such as cottonseed, corn, soyabean, etc. are treated with hydrogen to produce a plastic fat for cooking Continue reading Hydrogenation of fats/ Fats
The nine major oilseeds cultivated in India are groundnut, mustard/rapeseed,sesame, safflower, linseed, niger seed, castor seed, soybean and sunflower. Coconut is the most important source of edible oil amongst plantation crops, while in non-conventional oils, rice bran oil and cottonseed Continue reading Major Oilseeds
Tofu, also known as soybean curd, is a soft, cheese-like food made by curdling fresh hot soymilk with a coagulant. Traditionally, the curdling agent used to make tofu is nigari, a compound found in natural ocean water, or calcium sulfate, Continue reading About Tofu
Ingredients Paneer- 250 g For Masala: Onion – 2 Tomato – 2 Ginger / garlic ( as per your taste) Garam masala – 2 tbsp Butter – 2 tbsp Boiled milk 1/2 to 3/4 cup Jeera powder Dhaniya powder Fengreek Continue reading Shahi Paneer
Ingredients Plain yogurt/ curd – 1 cup Cucumber -1 Onion – 1 small Tomatoes – 2 Coriander leaves chopped -1 tablespoon Green chilli (minced)- 1 tsp. Cumin seed (roasted) -1 tsp. Black pepper powder-1 tsp. Rock salt (kala namak) – Continue reading Mixed Raita
is a animal protein which is an incomplete protein. it lacks 3 essential amino acids namely– Tryptophan, Valine and Isoleucine and has only a small amount of Leucine. It is best known as a gelling agent in cooking, different types Continue reading Gelatin
Iron, one of the most abundant metals on Earth, is essential to most life forms and to normal human physiology. Iron is an integral part of many proteins and enzymes that maintain good health. In humans, iron is an essential Continue reading Iron – Dietary Forms
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