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Ingredients Potatoes- 1or 2 large Red chilli powder-1/2 tsp. Oil for frying Salt to taste Roasted cumin powder-1/2 tsp. Mango (amchur) powder-1/4 tsp. Chaat masala-1/2 tsp. Pomegranate seed powder-1/4 tsp. Method Take off the potatoes, wash and cut into fine Continue reading Masaledar Aloo Sticks
Ingredients Semolina (rawa)-1 cup Plain flour (maida)-2 tsp. Curds-1/2 cup Green chillies, chopped-2 Cumin seeds (jeera)-1/2 tsp. Coconut, grated-2 Tbsp. Salt to taste Oil for cooking Method 1. Mix together the rawa, flour, curds and 1/2 cup of water to Continue reading Rawa Dosa
Ingredients Green chilli (large sized) – 8-10 For the filling Potatoes boiled,mashed – 2 medium Red Chilli Powder -1/2 tsp. Ajwain -1/2 tsp. Coriander leaves chopped Ginger paste -1/4 tsp. Salt- to taste For binding Besan (Bengal Gram Flour) – Continue reading Hari Mirch Pakora
Almonds in uneven numbers of three, five or seven are considered tokens of good fortune and happiness for christenings, weddings and religious ceremonies. Almonds are the most widely-grown and eaten tree nut. Almonds are nutritionally dense: a quality emphasized in Continue reading Almonds
Ingredients  Half boiled potatoes-2 large  Bhuna jeera powder- 1tsp.  Asafoetida(hing) powder- a pinch Red chilli powder- 1/2 tsp. Chaat masala powder- 1/2 tsp. Garam masala powder – 1/2 tsp.  salt to taste 2 tbsp lemon juice Little chopped coriender and Continue reading Chatpate Aloo
Ingredients Tall glass -to serve the tea Water – 1 cup Tea leaves -1 tsp. Sugar – 1 tsp. Lemon juice – 1 Ice cubes Pudina leaves -2 (for garnishing) Method Make black tea as usual with 5 tsp sugar. Continue reading Ice Tea
Ingredients Paneer cubes-100 g Button mushroom -100 g Green bell pepper – 1 Big tomato -1 Big onion -1 Green chilli (as per taste) -5 Salt to taste Method Clean and drain the water from mushroom, then cut them into Continue reading Paneer Mushroom Bell Pepper Sizzler