Rawa Dosa


  • Semolina (rawa)-1 cup
  • Plain flour (maida)-2 tsp.
  • Curds-1/2 cup
  • Green chillies, chopped-2
  • Cumin seeds (jeera)-1/2 tsp.
  • Coconut, grated-2 Tbsp.
  • Salt to taste
  • Oil for cooking


1. Mix together the rawa, flour, curds and 1/2 cup of water to make a batter.
2. Cover and keep aside for 15 to 20 minutes.
3. Add the green chillies, cumin seeds, coconut and salt and mix well.
4. Add more water to make a thin batter.
5. Heat a large non-stick tava on a high flame and pour 1/2 cup of the batter while tilting the tava so that the batter forms a thin layer.
6. Smear a little oil on the sides.
7. When the sides brown evenly, fold over into half.
8. Repeat with the remaining batter.

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