Hari Mirch Pakora


  • Green chilli (large sized) – 8-10

For the filling

  • Potatoes boiled,mashed – 2 medium
  • Red Chilli Powder -1/2 tsp.
  • Ajwain -1/2 tsp.
  • Coriander leaves chopped
  • Ginger paste -1/4 tsp.
  • Salt- to taste

For binding

  • Besan (Bengal Gram Flour) – 1 cup
  • Red Chilli Powder -1/2 tsp
  • Turmeric Powder -1 Pinch
  • Salt to taste
  • Oil for frying


  1. Wash, wipe and slit the chillies along the length.
  2. Remove the seeds from the chillies.
  3. Mix all the ingredients for the stuffing and fill it inside the chillies.
  4. Mix all the ingredients for the covering and add enough water to prepare a thick batter.
  5. Dip the stuffed chillies in this batter and fry in hot oil till it is golden in color.
  6. Serve hot with tamarind chutney and hari chutney.

Leave a Reply

Your email address will not be published. Required fields are marked *