Ingredients
- Small cauliflower -1
- Big onions -2
- Garlic½ pod
- Ginger -2 inch
- Turmeric -¼ tsp.
- Coriander powder -2 tsp.
- Chilli powder-3 tsp.
- Bay leaf -2
- Coves- 4
- Pepper corns -6
- oil -1 cup
- Salt to taste
Method
- Clean & deep fry the cauliflower without cutting it into pieces.
- Fry it till it has turned brown from all sides.
- Take it out & keep it aside.
- Grind together 1 onion, ginger & garlic to fine paste.
- Then to the same oil add the bay leaf, cloves and peppercorns then put 1 chopped onions & fry till it turns dark brown.
- Add the masala paste along with other dry masala mentioned in the ingredients.
- After this masala is done add the chopped tomatoes fry it then put the deep fried flower in this prepared masala.
- See to it that the flower gets completely covered with the masala.
- Keep it on slow fire for 5 min. While serving garnish it with fried potato chips and fresh coriander leaves.