- Green Chillies – 6
- Garlic – 2 pods
- Rice – 1 cup
- Carrot- 1/4 cup
- Beans-1/4 cup
- Peas-1/4 cup
- Onions- 1/4 cup
- Salt – as per taste
- Cook rice and separate the grains with a fork.
- Put one tablespoon of oil in a skillet and fry the onions first and then the cubes of carrots and cut beans and peas together.
- Meanwhile make a paste of the green chillies and garlic.
- After the vegetables are cooked (do not overcook them) pour this mixture, the paste and the salt in cooked rice and mix it well and serve.