Chilli Garlic Rice


  • Green Chillies – 6
  • Garlic – 2 pods
  • Rice – 1 cup
  • Carrot- 1/4 cup
  • Beans-1/4 cup
  • Peas-1/4 cup
  • Onions- 1/4 cup
  • Salt – as per taste


  1. Cook rice and separate the grains with a fork.
  2. Put one tablespoon of oil in a skillet and fry the onions first and then the cubes of carrots and cut beans and peas together.
  3. Meanwhile make a paste of the green chillies and garlic.
  4. After the vegetables are cooked (do not overcook them) pour this mixture, the paste and the salt in cooked rice and mix it well and serve.

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