Paneer Pakora


  • Paneer-250 gms
  • Besan-1 cup
  • Oil-2 tsp.
  • Salt- to taste
  • Red chili powder-1/2 tsp.
  • Green Chillies- 1-2 Chopped
  • Water-1/2 cup


  • Mix first set of ingredients well.
  • Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).
  • Let batter rest 1/2 hour in a warm place.
  • Cut the paneer into thick cubes.
  • Sprinkle little salt, chili powder on the cubes.
  • Deep fry in oil that is heated to 375°.
  • Drain on paper towels and serve immediately.
  • Serve the paneer pakora with coriander or mint chutney.

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