Ingredients
- Curd (Yogurt) -1 cup
- Grated Ghiya (lauki) -1/4 cup
- Cumin (jeera) powder- 1/2 tsp.
- Salt to taste
- Red chili powder to taste
- Rock salt (kala namak) – 1/4 tsp.
Method
- Boil grated ghiya till soft, drain and cool it.
- Stir the curd with hand mixer.
- Add ghiya and mix well. If curd is thick mix little milk or water.
- Now add salt, cumin powder and chili powder, mix well.
- Keep in refrigerator for an hour or so.
- Serve ghiya raita chilled.