Ingredients
- Cucumber, peeled and cut into strips- ½ cup
- Carrots, cut into strips – ½ cup
- Green chillies, slit -2
- Lemon juice -½ teaspoon
- Split mustard seeds (rai na kuria) -1 tablespoon
- Asafoetida (hing) -¼ teaspoon
- Turmeric (haldi) powder-¼ teaspoon
- Mustard oil -1 tablespoon
- Salt-1 teaspoon
Method
- Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.
- Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.
- Serve immediately or store refrigerated for upto 4 days