- Cucumber, peeled and cut into strips- Â½ cup
- Carrots, cut into strips – Â½ cup
- Green chillies, slit -2
- Lemon juice -Â½ teaspoon
- Split mustard seeds (rai na kuria) -1 tablespoon
- Asafoetida (hing) -Â¼ teaspoon
- Turmeric (haldi) powder-Â¼ teaspoon
- Mustard oil -1 tablespoon
- Salt-1 teaspoon
- Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.
- Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.
- Serve immediately or store refrigerated for upto 4 days