Cucumber and Carrot Pickle


  • Cucumber, peeled and cut into strips- ½ cup
  • Carrots, cut into strips – ½ cup
  • Green chillies, slit -2
  • Lemon juice -½ teaspoon
  • Split mustard seeds (rai na kuria) -1 tablespoon
  • Asafoetida (hing) -¼ teaspoon
  • Turmeric (haldi) powder-¼ teaspoon
  • Mustard oil -1 tablespoon
  • Salt-1 teaspoon


  1. Combine the cucumber, carrots, green chillies, lemon juice and salt and mix well. Leave aside for 15 minutes. Discard the water from the vegetables.
  2. Add the split mustard seeds, asafoetida, turmeric powder and mustard oil and mix well.
  3. Serve immediately or store refrigerated for upto 4 days

Leave a Reply

Your email address will not be published. Required fields are marked *