Ingredients
For the curry:
- Baby potatoes, boiled & peeled -500g
- Lemon juice -3 tbsp.
- Few curry leaves
- Ghee or butter-1/2 cup
- Salt to taste
For the masala paste:
- Coriander seeds-2 tbsp.
- Poppy seeds-2 tbsp.
- Small onions, chopped- 2
- Ginger -1"
- Grated coconut-1/2 cup
- Cashew nuts -6-8
- Green chilies- 2-3
- Red chili powder -2-3 tsp.
- Garlic cloves -6
- Cumin seeds -1/2 tsp.
- Mustard seeds- 1/4 tsp.
- Turmeric and curry powder – 1 tsp.
- Garam masala – 1 tsp.Â
Method
- Mix the ingredients of masala paste and blend to fine paste.
- Heat ghee in a pan, fry the ground paste and curry leaves.
- When it starts giving a sweet aroma, add lemon juice and mix in the boiled potatoes.
- Fry for few more minutes, add 3/4 cup water and simmer for 10 minutes.
- Serve hot with any fried rice.