Roomali Roti


  • Whole Wheat Flour (Atta)- 11/2cup
  • Maida- 50 gms
  • Baking powder -1/2 tsp.
  • Oil- 2 tbsp.
  • Water to knead


  1. Mix wheat flour, maida, salt and baking powder and sieve them together.
  2. Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.
  3. Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue).
  4. Heat an inverted griddle(tawa).
  5. Place the rumali roti carefully over it and cook till done. Fold it like a handkerchief.
  6. Serve rumali roti hot with indian curry.

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