Onion Rawa Dosa


  • Semolina/Rava -1 cup
  • Maida (white flour)- 1 cup
  • Rice flour – 1/2 cup
  • Asafoetida(hing)- a pinch
  • Salt to taste
  • Onions small – 2, chopped
  • Cumin seeds(jeera) – 2 tsp.
  • Green chillies -4, finely chopped
  • Coriander leaves- a handful, finely chopped
  • Water – 31/2 cup
  • Vegetable Oil for making dosa


  1. Mix all the ingredients together by adding water little by little to make a batter without any lumps.
  2. Keep the batter aside for 1/2 hr.
  3. The batter slightly thickens as some of the water is absorbed. Before making dosa, add another 3/4th cup of water to the batter. The consistency should be thin other than normal dosa batter.
  4. Lightly oil a hot pan & spoon in the batter around the pan in any shape as the batter is thin & u cannot spread it like normal dosa. A lot of holes are formed.
  5. Add 1 tsp. of oil on each dosa & flip them to other side when the edges start to brown.

Leave a Reply

Your email address will not be published. Required fields are marked *