Ingredients
- Rice – 2 cup
- Mutton – 250 g
- Cardamom – 4
- Cinnamon – 1'' piece
- Cumminseed – 1 tsp.
- Cloves – 4
- Ginger – 2''
- Garlic – 6 cloves
- Green Chillies – 4
- Onion -4 medium
- Coriander Leaves chopped- a handful
- Pudina leaves chopped – a handful
- Lemon – 2
- Curd – 1/4 cup
- Ghee – 3 tablespoon
Method
- Wash mutton and take it in a vessel.
- Grind green chillies, ginger, garlic, spices, fried onion, and mix them all, then add this mixture to the meat.
- Then add curd to it, mix the stuff thoroughly. Leave the material for half an hour.
- Take 2 litres of water in a vessel and put it on the stove.
- When water boils well put the rice in the vessel. Take out the semi-cooked rice and spread it on the meat and spices mixture as a layer.
- Take some more rice and spread as second layer. Finally, spread the fully cooked rice.
- Prepare a mixture of one cup of boiled water and ghee and spill it on the rice.
- Now put a plate on the vessel and seal the edges with dough.
- Put the vessel on the stove, cook for 15 minutes on medium flame.
- Then turn off the stove. Leave the stuff for 15 minutes.