Ingredients
- Paneer- 500g
- Peeled in the form of flaps – 2,onions
- Ginger garlic paste -1, tsp.
- Capsicum (cut in squares) -2
- Tomato sauce – 11/2 cup
- Soya sauce – 3/4 tbsp.
- Chilli sauce- 1tbsp.
- white vinegar – 1 tbsp.
- ajinomoto – a pinch
- Salt to taste
- Pepper – 1 tsp.
- Tomato -1
- Vegetable oil
- Corn flour – 1 tbsp.
Method
- Cut the onion and peel its flaps.
- Take 1 tbsp of veg. oil in a vessel and fry onions and capsicum till it becomes bit soft.
- Fry paneer cubes in the same oil till it becomes light brown in colour.
- Now add all the sauces, vinegar, and tomato in a grinder and mix thoroughly.
- Add this mixture of sauces into fried onion, capsicum, paneer, salt, pepper, ajinomoto and stir fry in the hot utensil on flame.
- Now add corn flour in cold water and add to the above prepared mixture to thicken the gravy.
- Quickly incorporate and remove from heat.