Ingredients
- Chicken-450g cut into small pieces
- Corn Flour-2 tbsp.
- All Purpose Flour- 2 tbsp
- Egg- 1
- Salt- 1/2 tsp
- Ground Black Pepper- 1/2 tsp.
- Sliced Onion -1 large
- Green Chili- 8 sliced
- Red Chili Powder-1/2 tsp.
- Soya Sauce- 2 tbsp.
- Corn Flour- 2 tbsp.
- Vinegar- 1 tsp.
- Water-1 cup
- Ajinomoto- 1/2 tsp. (optional)
- Salt- to taste
- Cooking Oil- 1/2 cup
Method
- Make the batter by mixing all the ingredients from corn flour to ground black pepper. Marinate the chicken pcs for 30 min.
- Heat cooking oil in a wok or kadai. Deep fry the chicken pcs till golden brown. Keep aside.
- In the same oil, add green chilies. Fry for a minute. Add sliced onions, and fry for 2 minutes in medium to high heat.
- Add the fried chicken pcs, and fry for 5 minutes. Add red chili powder.
- In the meantime, prepare a sauce by mixing soya sauce, vinegar, corn flour in a cup of water. Mix properly.
- Add the prepared sauce to the fried chicken and onions. Fry for few minutes, till the gravy thickens. Remove from heat. Serve with fried rice or noodles.