Amla ki Chutney


  • Green corainder (cilantro)-200 g
  • Amla- 250 g
  • Green Chillies-100 g
  • Ginger- 1 small
  • Salt-1 tsp.


  1. Clean and wash the corainder.
  2. Chop the amla into pieces and remove the seed.
  3. Chop green chillies and ginger.

Put all the ingredients in a mixer and make it into a fine paste.

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