- Green corainder (cilantro)-200 g
- Amla- 250 g
- Green Chillies-100 g
- Ginger- 1 small
- Salt-1 tsp.
- Clean and wash the corainder.
- Chop the amla into pieces and remove the seed.
- Chop green chillies and ginger.
Put all the ingredients in a mixer and make it into a fine paste.