Ingredients
- Chicken- 500 g
- Jaggary [gurd] -50 to 100 gÂ
- Dhaniya powder -2 tsp.
- Onions paste -2
- Tomatoes paste -2
- Ginger garlic paste -2 tbsp.
- Chilli powder -1 tsp.
- Lemon juice -1
- Salt to taste
  Â
Method
- In a pan take some oil.
- Add onion paste, when water is absorbed add ginger garlic paste, chiilli powder, dhaniya powder, turmeric powder, garam masala.
- Simmer for 3 to 4 mins, and then add tomato puree and jaggary.
- Once jaggery is melted, add chicken pieces and salt to taste.
- Cover the lid, cook till the chicken pieces are nice and soft. Squeeze lemon once cook.
- Stir and serve hot with rice or chapatti.