Ingredients
- Potatoes, boiled and mashed -2 large
- Kasoori Methi- 1 tsp.
- Fenugreek (methi) leaves, chopped – a handful
- Breadcrumbs – 50 g
- Cumin powder-2 tsp.
- Turmeric powder- ¼ tsp.
- Onions, chopped- 100 g
- Chaat Masala powder – 2 tsp.
- Green Chillies, chopped-1 tsp.
- Garam Masala powder- 1/4 tsp.
- Coriander leaves, chopped – a handful
- Salt – to taste
- Oil- for frying
Method
- Heat oil, add cumin powder, chopped onions and green chillies. Stir-fry till onions are translucent.
- Add mashed potatoes and the rest of the ingredients. Mix well and take off heat. Rest the mixture for an hour.
- Shape into round patties of 50 gm each using the palm of the hand.
- Shallow-fry in hot oil to a golden colour. Pat-dry with kitchen paper to remove excess oil.
- Garnish with chaat masala powder. Serve hot.