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Ingredients Chicken- 500 g Jaggary [gurd] -50 to 100 g Dhaniya powder -2 tsp. Onions paste -2 Tomatoes paste -2 Ginger garlic paste -2 tbsp. Chilli powder -1 tsp. Lemon juice -1 Salt to taste    Method In a pan Continue reading Sweet and Hot Chicken Curry
Ingredients: Ingredients for Chicken Chicken – 1 Kg Lime juice – 2 Tbsp Curds – ½ cup Ginger garlic paste – 2 tsp Chilli powder – 1 ½ tsp Garam masala – 1 tsp Salt – 1 ½ tsp Oil Continue reading Murg Chicken
Amla is a gift of nature to mankind. It is an indispensable part of the Ayurvedic and Unani system of medicine. Amla has amazing remedial qualities. In Sanskrit, it is called amalaki or dhartriphala. It belongs to the family Euphorbiecae Continue reading Wonderful Amla Fruit (Indian Gooseberry)
The guava is native to the Caribbean. Its skin is thin, light yellow and blushed with pink. A ripe guava softens to the touch. Guavas emit a strong, sweet, pungent fragrance. The flesh is white, red or salmon-colored and flavor Continue reading Guvava
When making potato cutlets, for better salt absorption, add salt to the water in which the potato are boiling Let raw potatoes stand in cold water for at least half an hour before frying to improve the crispness of french-fried Continue reading Cooking Tips and Tricks
Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). Milk that has been left to sour (raw Continue reading Curd/Yogurt