Ingredients
- Chicken – 5oo g
- Onions – 2 large
- Tomatoes – 4 large
- Green Chillies -2-3
- Ginger garlic paste -2-4 tsp.
- Turmeric powder – 1/2 tsp.
- Chilli powder – 2 tsp.
- Black pepper powder – 1/2 tsp.
- Coriander powder – 1/2tsp.
- Cumin seed powder – 1/2 tsp.
- Garam masala – 1 tsp.
- Salt to taste
- Oil
- Coriander leaves(Cilantro) and Curry leaves
Method
- Pressure cook the chicken pieces adding a little turmeric, salt and water.
- In a pan, heat oil and add the garam masala and onions.
- Saute the onions for a while. Then, add the ginger garlic paste and saute.
- Then, add the tomatoes, chilli powder, coriander powder, cumin seed powder, black pepper powder, green chillies and salt.
- Fry this mixture for a while maybe adding a little bit of water.
- Add to this the coriander and curry leaves and mix.
- When the oil comes out on top, add the cooked chicken pieces and mix well to coat all the pieces with the masala.
- Fry until all the water drains out. Make sure not to stir the pieces too much as this will break the chicken pieces and mash them up.
- Spicy Chicken Fry is ready.