Pindi channa (Indian style chickpeas, Chatpate channa)
Serves – 4 Ingredients White channa/Kabuli channa – 2 medium sized bowls (for approximate measure take one fistful per person) soak the channa in water overnight or in hot water for 2-3 hours before cooking Cumin seeds- 2 teaspoons (dry Continue reading Pindi channa (Indian style chickpeas, Chatpate channa)