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Fats are more concentrated form of storage of energy than carbohydrates. They are stored in adipose tissue, where it also serves as a thermal insulator in the subcutaneous tissues and around certain organs. Although the term lipid is sometimes used Continue reading Fats
ORAC stands for Oxygen Radical Absorbance Capacity This is the standard by which scientists measure antioxidant activity in foods and supplements.ORAC stands for Oxygen Radical Absorbance Capacity. This is it’s capacity for fighting free radicals which are the cause of Continue reading Oxygen Radical Absorbance Capacity
It is a stimulant, aromatic and carminative. It is used as an appetizer and a digestant stimulating the stomach and intestines. The powdered fruit, fluid extract and oil are chiefly used medicinally as flavouring to disguise the taste of active Continue reading Medicine and Coriander seeds