Category Archives: Food Nutrients

Most natural carbohydrates are polysaccharides. Like oligosaccharides, polysaccharides are also complex carbohydrates.Starch is the main polysaccharide used by plants to store glucose and is the most common form of edible polysaccharide. Starch When humans eat starch, an enzyme called amylase Continue reading Polysaccharides→

Curd is a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar and then draining off the liquid portion (called whey). Milk that has been left to sour (raw Continue reading Curd/Yogurt→